Not So Noggy Flip Recipe - Los Angeles Times
Although traditionally made without cream, flips are decidedly creamy in texture — rich and sweet-leaning, with a thick, impressively frothy head. The secret to achieving these holiday-friendly...
Ingredients
- 1½ ounces medium Amaro, such as China-China Amer or Averna
- 1 ounce sweet vermouth
- ¼ ounce 1:1 simple syrup*
- 1 large egg
- 1 maraschino cherry
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