Baba Ganoush — Recipe | Borjomi Gastro Guide
Baba Ganoush — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 pieces Eggplant
- 2 cloves Garlic
- 2 pieces Tahini
- 30 grams Coriander
- 1 a pinch Cumin
- 1 a pinch Oregano
- 2 teaspoons Olive oil
- Half of lemon juice
- Salt and paprika - to taste
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