Creamy Vegan Sweet Potato Alfredo | VegNews

Ingredients

• For the sauce:
• 15-ounce can cannellini beans, drained and rinsed
• 15-ounce can chickpeas, drained and rinsed
• ½ cup
• unsweetened almond milk
• 7 tablespoons nutritional yeast
• 3 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 1 tablespoon
• vegan butter
• 1 tablespoon garlic powder
• 1 tablespoon salt, plus more to taste
• ½ teaspoon ground turmeric
• For the noodles:
• 2 tablespoons olive oil
• 2 sweet potatoes, peeled and spiralized
• Chopped walnuts, for garnish
• Chopped parsley, for garnish