Malaysian Spicy Roast Chicken Recipe (Ayam Percik)

Name: Malaysian Spicy Roast Chicken Recipe (Ayam Percik)
Total time: 55 min
Ingredients: 8 chicken thigh cutlets (190gm each); 1½ tsp each caster sugar, ground chilli, turmeric and coriander; 125 ml (½ cup) vegetable oil; 4 reserved lemongrass tops, bruised; 2 tbsp tamarind purée; 250 ml (1 cup) coconut milk; 2 tbsp brown sugar; Micro coriander; Lemongrass and chilli paste; 4 lemongrass stalks, white part only, coarsely chopped, tops reserved; 5 each garlic cloves and golden shallots, coarsely chopped; 3 long red chillies, coarsely chopped; 30 gm ginger, coarsely chopped; 5 candlenuts or macadamias, coarsely chopped

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Gourmet Traveller's recipe for Malaysian-style spicy roast chicken, the traditional Malaysian dish known as Ayam percik. This spicy chicken recipe is designed to be eaten as part of a Lunar New Year...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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