Deviled Eggs
Classic deviled eggs elevated with crispy bacon chunks and tangy pickled red onions. These bold bites bring together creamy, smoky, and acidic flavors for the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at remixology.com.
Cooking tools:
- Piping bag
- Skillet
- Kitchen timer
- Saucepan
- Stove
- Slotted spoon
- Mixing bowl
- Fork
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
- Paper towel
- Zip-top bag
Ingredients
- 6 large eggs (pasture-raised preferred)
- Water for boiling
- Ice water for cooling
- 3 tbsp (45ml) avocado oil mayonnaise
- 1 tsp (5ml) Dijon mustard
- 1 tsp (5ml) apple cider vinegar
- 1/4 tsp (1.5g) sea salt
- 1/8 tsp ground black pepper
- 1 tbsp (15ml) fresh chives, finely chopped
- 3 strips (90g) pasture-raised bacon, cooked and chopped
- 2 tbsp (30g) pickled red onions
- Fresh chives for garnish
- Smoked paprika for dusting
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