Rum-Raisn Bread Pudding
Rum-Raisn Bread Pudding recipe: Try this Rum-Raisn Bread Pudding recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 c Frozen no-fat liquid egg substitute
- 2/3 c Lt. brown sugar (packed)
- 1/3 c Light rum
- 2 12-oz cans Evaporated skim milk
- 1 Small loaf (approx 5 oz)
- 1/2 c Seedless raisins
- 1 1/2 ts Vanilla extract
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