Lemon Pepper White Beans and Greens | Simply Organic

Ingredients

• 2 tablespoons olive oil
• 1 large shallot, peeled and cut into rings
• 1 small bunch collard greens or kale, roughly chopped and stems removed
• 2 tablespoons white wine vinegar
• 1 tablespoon Simply Organic® Lemon Pepper
• 1/8 teaspoon Simply Organic® Crushed Red Pepper
• 1/2 cup vegetable or chicken broth
• 1 1/2 cups cooked or 1 can (15 ounces) low sodium cannellini beans, drained and rinsed
• Sea salt or pink Himalayan salt, to taste