Easy Sheet Pan Garlic Butter Cheese-Crusted Salmon Recipe - Easy Mediterranean Recipes

Ingredients

• * 4 large thick center-cut salmon fillets skin-on, roughly 1.5–2 inches thick
• * 1 lb baby yellow potatoes halved
• * 1 bunch fresh asparagus woody ends trimmed
• * 4 tbsp unsalted butter melted
• * 2 tbsp extra virgin olive oil plus extra for coating vegetables
• * 4 cloves garlic finely minced
• * 1 tbsp fresh lemon juice
• * 1 tsp lemon zest
• * 1 tsp dried Italian seasoning
• * 1 cup shredded whole-milk mozzarella cheese
• * 1/4 cup freshly grated Parmesan cheese
• * 2 tbsp fresh Italian flat-leaf parsley finely chopped
• * Sea salt and freshly cracked black pepper to taste