Brown Manhattan Recipe from Louisville’s Historic Brown Hotel
A classic from Louisville’s historic Brown Hotel, the Brown Manhattan uses bitters to amplify the orange-to-cherry fruit flavors in bourbon and creates a mouth-watering balance. Cheers.
Ingredients
- 2 ounces Larceny bourbon (wheated bourbon)
- 1 ounce Dolin sweet vermouth
- 2 dashes orange bitters
- 2 dashes angostura bitters
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