Brown Manhattan Recipe from Louisville’s Historic Brown Hotel
A classic from Louisville’s historic Brown Hotel, the Brown Manhattan uses bitters to amplify the orange-to-cherry fruit flavors in bourbon and creates a mouth-watering balance. Cheers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.
Ingredients
- 2 ounces Larceny bourbon (wheated bourbon)
- 1 ounce Dolin sweet vermouth
- 2 dashes orange bitters
- 2 dashes angostura bitters
- Bourbon-soaked cherry
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