Lemon Blueberry Muffins Recipe | Samsung Food App

Ingredients

• 2 teaspoons lemon zest (, loosely packed )
• 3 tablespoons granulated sugar
• 2 1/4 cups all-purpose flour (* see note)
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup soy milk ((or any plant-based milk) )
• 1/2 cup non-dairy yogurt (, unsweetened or plain)
• 3/4 cup granulated sugar
• 7 tablespoons grapeseed oil (or any neutral flavored oil )
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1 1/3 cups blueberries (, divided )