Gluten Free Dairy Free Chicken and Mango Salad Topper - Lunch Version Description | Once A Month Mea

Ingredients

• 2 ⅔ cups cook and dice Chicken, Boneless Breasts
• ¾ cups peel and chop Corn, On the Cob
• ½ cups dice Bell Pepper, Red
• ½ cups dice Onion, Red
• 1 cup peel, pit, and dice Mango
• 2 tablespoons chop Cilantro, Fresh
• 1 tablespoon seed and dice Jalapeño
• 1 ⅔ tablespoons juice Lime
• 2 tablespoons zest Lime
• ⅛ teaspoons Salt
• 1 teaspoon mince Garlic, Cloves
• 12 cups Lettuce, Salad Mix