Chile de Arbol Christmas Salad
This is my take on the popular Ensalada de Noche Buena (Christmas Eve Salad) that is served in Mexico.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burn-blog.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 tbsp fresh orange juice
- 1 tbsp fresh lime juice
- 1 tbsp white vinegar
- 1 clove garlic (finely minced)
- 1 tsp sugar
- 1/2 tsp ground chile de arbol
- 1/2 tsp salt
- 1/4 tsp ground white pepper
- 1/2 cup vegetable oil
- 2 oranges (peeled and sectioned)
- 1 sliced banana
- 1 small jicama (peeled and diced)
- 1/2 cup sliced strawberries
- chopped lettuce
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