Chocolate Ginger root Porter Beer Recipe | Extract Robust Porter by Blackmuse | Brewer's Friend
"Chocolate Ginger root Porter" Robust Porter beer recipe by Blackmuse. Extract, ABV 5.42%, IBU 25.47, SRM 32.76, Fermentables: (Dry Malt Extract - Light) Steepi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Ingredients
- 3 lb Dry Malt Extract - Light
- 1 oz Black Patent
- 9 oz Chocolate
- 8 oz Special B
- 1 lb Extra Dark Crystal 120L
- 6 oz Flaked Barley
- 1 oz Northern Brewer Hops
- 1 oz East Kent Goldings Hops
- 1 oz Northern Brewer (Pellet) Hops
- 1 oz East Kent Goldings (Pellet) Hops
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