Rhubarb Sorbet – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Sour makes fun. Some say rhubarb is a delicious treat - others say it is way too sour. Try the Sorbert variant and become a rhubarb fan.
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Cooking tools:
- Ice cream maker
- Hand mixer
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Kitchen scale
- Mixing bowl
- Wooden spoon
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 580 grams of rhubarb
- 70 grams of sugar
- 60 grams of sugar
- 120 grams of water
- 10 gr Perfecto Bindemittel
- 160 gr Sorbet-Perfecto
- 650gr rhubarb puree
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