Black Forest Cookies by colleenshealthylife

Black Forest Cookies by colleenshealthylife

foodsocial.io

Rich, fudgey chocolate cookies with homemade cherry filling—gluten-free, dairy-free, and refined sugar-free. Perfect for holiday parties!

View full recipe on foodsocial.io

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodsocial.io.

Share this recipe:

Cooking tools:

  • Circular cookie cutter
  • Cooling rack
  • Baking sheet
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
  • .33 cup Cocoa Powder
  • 1/2 tsp Baking Soda
  • .25 tsp Sea Salt
  • .5 cup Coconut Oil
  • 1 whole Egg
  • 3/4 cup Brown Monkfruit and Erythritol Sweetener (Brown Sugar Replacement) - Lakanto
  • 2 tsp Pure Vanilla Extract
  • 1 1/2 cups Cherries, Frozen
  • 2 Tbsp Lemon Juice
  • 2 Tbsp Pure Maple Syrup
  • 1 Tbsp Arrowroot Flour
  • 2 Tbsp Water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This