Black Forest Cookies by colleenshealthylife
Rich, fudgey chocolate cookies with homemade cherry filling—gluten-free, dairy-free, and refined sugar-free. Perfect for holiday parties!
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Cooking tools:
- Circular cookie cutter
- Cooling rack
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- .33 cup Cocoa Powder
- 1/2 tsp Baking Soda
- .25 tsp Sea Salt
- .5 cup Coconut Oil
- 1 whole Egg
- 3/4 cup Brown Monkfruit and Erythritol Sweetener (Brown Sugar Replacement) - Lakanto
- 2 tsp Pure Vanilla Extract
- 1 1/2 cups Cherries, Frozen
- 2 Tbsp Lemon Juice
- 2 Tbsp Pure Maple Syrup
- 1 Tbsp Arrowroot Flour
- 2 Tbsp Water
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