Chicken Spinach Salad with Oranges, Dates, and Goat Cheese

Chicken Spinach Salad with Oranges, Dates, and Goat Cheese

www.almanac.com

Make a fresh chicken spinach salad with juicy oranges, sweet dates, tangy goat cheese, and a warm citrus-Dijon dressing. Perfect for lunch or dinner!

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Serving bowl
  • Mixing bowl
  • Whisk
  • Stove
  • Spoon
  • Plate

Ingredients

  • 12 cups baby spinach, rinsed and spun dry
  • 2 navel oranges, peeled, sectioned, and sliced into chunks
  • 1/4 cup roughly chopped dried dates
  • 1/4 cup thawed frozen orange juice concentrate
  • 2 tablespoons rice vinegar
  • 1 tablespoon Dijon mustard
  • 12 ounces boneless, skinless chicken breast, cut into bite-sized chunks
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Kosher or sea salt and freshly ground black pepper, to taste
  • 3 ounces aged goat cheese, crumbled

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