Easter Donuts –

Ingredients

• 100g oats
• 50g granola of choice
• 6 tbsp maple syrup
• 3 tbsp melted coconut oil
• 3 tbsp nut butter
• 100g dark chocolate
• 1 tbsp coconut oil
• Mini Eggs to decorate
• 3.5oz oats
• 1.75oz granola of choice
• 3.5oz dark chocolate
• Step 1 Place the donut ingredients into your Ninja Kitchen food processor and pulse until the mixture comes together to form a flapjack mixture.
• Step 2 Spoon between a 6-hole silicone donut tin and fill each one to fill the top and pack in tight. Chill in the fridge for 2 hours to set.
• Step 3 Pop out from the mould and place on a wire rack (domed side up). Melt the coconut oil and chocolate and spoon over each donut to cover the top and sides.
• Step 4 Place a few mini eggs on top of each then chill in the fridge for 30 minutes – then enjoy!