Apple-and-celery salad with blue cheese | Recipe | Woolworths TASTE
Layer thinly sliced apples and celery, interspersed with blue cheese, drizzled mayonnaise, and candied walnuts; garnish with biltong dust and baby shoots for a unique salad. Login required to rate.
Ingredients
- 4 Granny Smith apples
- 1 lemon, juiced
- 4 celery sticks
- 150 g blue cheese
- 100 g biltong sticks, finely grated
- Sunflower or rocket baby shoots, to garnish
- For the candied walnuts:
- 200 g sugar
- 200 g walnuts
- For the mayonnaise:
- 2 free-range egg yolks
- 2 t Dijon mustard
- 250 ml canola oil
- Salt, to taste
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