Dutch Apple Cake - Restaurant Association of Nova Scotia
Dutch Apple Cake By: Alain Bossé Ingredients: 1 1/2 cups (375 mL) flour 1 tbsp (15 mL) baking powder 1/2 tsp (2 mL) salt 1/2 cup (125 mL) shortening 1 cup (250
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Cooking tools:
- Hand mixer
- Apple corer
- Cake pan
- Oven
- Toothpick
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Spoon
- Sifter
- Paring knife
Ingredients
- 1 1/2 cups (375 mL) flour
- 1 tbsp (15 mL) baking powder
- 1/2 tsp (2 mL) salt
- 1/2 cup (125 mL) shortening
- 1 cup (250 mL) white sugar
- 1 egg
- 1 1/2 tsp (7 mL) vanilla
- 3/4 cup (175 mL) milk
- 2 medium apples, peeled and cored
- 1/4 cup (50 mL) white sugar
- 1 tsp (5 mL) cinnamon
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