Parsnip and apple chocolate cake with whipped ganache
This parsnip and apple chocolate cake recipe makes it a little easier to eat your 5+ a day! Serve with a whipped ganache for a deliciously decadent cake that will go down a treat at any sweet occasion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Parsnip and apple chocolate cake
- 2 1/4 cup plain flour
- 2 tablespoons cocoa
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 250 grams butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 3 eggs
- 1/2 cup milk
- 1/2 cup dark chocolate chips
- 1 cup grated parsnip
- 1 cup grated apple
- 1 tablespoon vanilla essence
- Whipped ganache
- 1/2 cup cream
- 150 grams dark chocolate, chopped
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