Fresh Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust | America's Test Kitchen

Name: Fresh Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust | America's Test Kitchen
Total time: 570 min
Ingredients: 20 tablespoons (2½ sticks) unsalted butter, chilled, divided; 1 1/2 cups (8¼ ounces/234 grams) whole-wheat flour; 2 tablespoons sugar; 1 teaspoon table salt; 1 cup (5 ounces/142 grams) all-purpose flour; 1/2 cup ice water, divided; 3/4 cup (5¼ ounces/149 grams) sugar; 3 tablespoons cornstarch; 2 teaspoons grated lemon zest plus 1 tablespoon juice; 1 teaspoon grated fresh ginger; 1/4 teaspoon ground ginger; 1/4 teaspoon table salt; 2 1/2 pounds (1134 grams) plums, pitted and cut into ¼-inch-thick wedges; 1 large egg, lightly beaten with 1 tablespoon water

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The best fruit pie you've never made starts with fresh plums and whole-wheat flour.

Keywords

Desserts or Baked Goods
Fruit Desserts
Fruit
Dessert Pies

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