Grilled Pork Chops w/ Charred corn & Poblano Relish : BBQGuys
Jacqueline Duffin from Portland shares her grilled pork chop recipe, using BBQGuys X Spiceology Yucatan Rojo rub, charred corn, and homemade poblano relish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqguys.com.
Ingredients
- 4 bone-in pork chops (1/2” - 3/4” thickness)
- 1 Tbsp extra-virgin olive oil
- 1 1/2 Tbsp Yucatan Rojo Rub
- 4 ears of corn on the cob – cleaned
- 2 poblano peppers
- 1 red bell pepper
- ¼ cup extra-virgin olive oil
- 2 Tbsp red wine vinegar
- 2 tsp honey
- 2 garlic cloves, finely minced
- ½ tsp Mexican oregano
- ¼ tsp salt
- ⅛ tsp black pepper
More Like This
Grilled Pork Chops with Spicy Corn Recipe - Pillsbury.com
pillsbury.com
Barbecue Pork Chops (The Best) | RICARDO
ricardocuisine.com
Pork Chops Yucatán-Style Recipe | Epicurious
epicurious.com
Jalapeño Grilled Pork Chops | Food Town
yourfoodtown.com
Grilled Pork Chops – Healthy Habits Blog
healthyhabitsblog.net
Grilled Pork Chops | Recipe Cart | Recipe Cart
getrecipecart.com
Grilled Pork Chops with Homemade Sweet Rub - The American Barbecue Association™
americanbbq.org
Grilled Pork Chop | PBS Food
dipsy.pbs.org