Find Out How To Make This Breakfast Burger Created By Our Development Chef Jeff Baker Exclusively At

Ingredients

• 4 x F&Co Award Winning Burgers (patties)
• 20 g unsalted butter split into 2 x 10g pieces
• 4 x tbls light oil, duck or goose fat
• 4 Free Range Large eggs
• 4 x Brioche buns
• 4 x 5mm thick slices beef tomato seasoned with salt, pepper, a light dusting of icing sugar and
• little olive oil
• 8 slices F&Co Pancetta
• 1 Ripe Avocado, peeled & stone removed, smashed with a squeeze of lemon juice
• 1 head Bibb Lettuce split into leaves (washed)
• Wilkins & Co Tomato Ketchup