MACARONI CHEESE
40g butter 45g flour 1/2 tsp English mustard ½ tbsp of Frenchies Little Fresh black pepper 40g grated cheddar 40g grated parmesan 40g grated comte Extra cheese
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Grater
- Colander
- Baking dish
- Measuring spoon
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- Wooden spoon
- Stove
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- Chef's knife
- Cutting board
Ingredients
- 40g butter
- 45g flour
- 1/2 tsp English mustard
- ½ tbsp of Frenchies
- Little Fresh black pepper
- 40g grated cheddar
- 40g grated parmesan
- 40g grated comte
- Extra cheese for the top
- 6g sea salt
- 150g of macaroni or other small pasta
- 400ml hot milk, infused with 2 bay leaves and 2 bashed garlic cloves
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