Authentic Italian recipes - Pasta e fagioli
1. Place olive oil and garlic in a large saucepot (6 quart). Cook over medium heat just until golden. Add tomato paste and cook 3?4 minutes stirring occasionall
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyabroad.com.
Ingredients
- 1/4 cup extra virgin olive oil
- 6 cloves garlic minced
- 1 can tomato paste
- 2 cans cannellini beans
- 2 teaspoons dry basil leaves
- 3?4 cups boiling water
- 2 cups beef broth
- 1/3 cup dry red wine
- 400 gr. ditalini or any short tubular pasta
- Salt and pepper to taste
- Parmesan cheese grated
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