Garden greens pasta - True Food Co-op in Reading
Indulge in a simple yet flavorful pasta dish made with fresh garden greens, perfect for harvest season. Serves 2 generously.
Ingredients
- 250g pasta shapes such as fusilli, casarecce or farfalle
- 1 large courgette
- 3 cloves of garlic
- Olive oil
- Salt & pepper
- Parmesan or pecorino
- A small handful of fresh basil
- Seasonal greens such as kale, spinach, mangetout, fresh peas
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