Creamy Guacamole Recipe | Chef's Complements

Ingredients

• 1/4 cup fresh coriander leaves
• 1 medium garlic clove, peeled
• 1 small spring onions, trimmed, cut into 2.5cm pieces
• 1/2 small green chili, seeded
• 1/4 teaspoon salt
• 1/8 teaspoon chili powder
• 1/2 cup nonfat plain yoghurt
• 2 tablespoons fresh lemon juice
• 1 small plum tomato, cut into 1.5cm pieces
• 2 small ripe avocados, peeled, pits removed, cut into 1.5cm pieces