Ingredients
- Small green and yellow summer squash, 2 each
- 1 Tablespoon olive oil
- 3 large cloves garlic, cut into long slivers
- 8 rosemary sprigs (strip leaves from stalks and discard stalks)
- Salt and freshly ground pepper to taste
- 1 teaspoon lemon zest
- Rosemary sprigs to garnish
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