SautÉed Summer Squash
- Serves 4.SERVES Ingredients - Small green and yellow summer squash, 2 each - 1 Tablespoon olive oil - 3 large cloves garlic, cut into long slivers - 8
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Microplane
- Pepper mill
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- Small green and yellow summer squash, 2 each
- 1 Tablespoon olive oil
- 3 large cloves garlic, cut into long slivers
- 8 rosemary sprigs (strip leaves from stalks and discard stalks)
- Salt
- freshly ground pepper
- 1 teaspoon lemon zest
- Rosemary sprigs to garnish
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