Native Detox Berry Kombucha Iced Tea | Gut-Boosting Detox Recipe
Support digestion and detox naturally with this refreshing Native Detox Berry Kombucha Iced Tea, featuring Roogenic Native Detox Tea and probiotic-rich kombucha.
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Cooking tools:
- Kettle
- Pitcher
- Glass
- Spoon
Ingredients
- 2 cups boiling water
- 2 Roogenic Native Detox Tea bags (or 2 tsp loose-leaf)
- 1 cup plain, unflavoured kombucha
- Juice of ½ a lemon
- 1 tsp honey or maple syrup (optional)
- ½ cup fresh or frozen mixed berries (blueberries, raspberries, strawberries)
- Ice cubes
- Fresh mint leaves and lemon slices (for garnish)
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