Avocado, tomato & bread salad - Trois fois par jour
Indulge in a quick, delicious salad that turns ordinary ingredients into something extraordinary. Perfect for lunch or a side dish, this tomato-avocado bread salad defies boring and diet stereotypes.
Ingredients
- 1/2 ciabatta baguette Replacement options or bread of your choice
- 1/2 teaspoon fennel seeds
- 1 clove garlic, finely chopped
- 20 cherry tomatoes of various colours
- 1 large avocado, diced
- 1 French shallot, finely chopped
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon anchovy paste
- Leaves of your favourite fresh herbs (basil, mint, fennel, cilantro)
- Olive oil
- Salt and pepper
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