Black Bean Taco Salad Recipe - BettyCrocker.com

Ingredients

• 2 cans (15 ounces each) black beans, rinsed and drained
• 1 can (2 1/4 ounces) sliced ripe olives, drained
• 2 medium tomatoes, chopped (1 1/2 cups)
• 4 medium green onions, chopped (1/4 cup)
• 1/3 cup shredded Cheddar cheese
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 1 teaspoon ground cumin
• 1/4 teaspoon pepper
• 4 cups chopped spinach (6 ounces)