Grilled Sausage with Smoked Coleslaw Recipe

Ingredients

• 1/2 small head savoy cabbage, cut in half and core removed
• 1 cup julienned carrots
• 1/2 cup thinly sliced red onion
• 1/4 cup oil
• 2 tablespoons white wine vinegar
• 1 teaspoon smoked or regular paprika
• 2 teaspoons Dijon mustard
• 1/2 teaspoon coriander
• 2 teaspoons kosher salt
• 1/2 serrano chile, finely chopped
• 4 sweet pork sausages
• 4 hero rolls, split