Abysse Dessert | Valrhona Chocolate
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 365g Egg whites
- 200g Caster sugar
- 180g Egg yolks
- 390g TULAKALUM
- 200g Dry butter 84%
- 65g Traditional French wheat flour
- 610g UHT cream 35%
- 610g Whole UHT milk
- 245g egg yolks
- 120g caster sugar
- 1090g Crème anglaise
- 405g TULAKALUM
- 310g Crème anglaise
- 325g TULAKALUM
- 465g UHT cream 35%
- 140g Traditional French wheat flour
- 70g Dry butter 84%
- 50g Icing sugar
- 20g Blanched powdered almonds
- 1g Salt
- 30g Whole eggs
- 75g GRUE DE CACAO
- 3g Fleur de sel
- 280g Almond shortcrust pastry
- 125g ECLAT D'OR
- 215g TULAKALUM
- 450g ABSOLU CRISTAL NAPPAGE NEUTRE
- 45g water
- 105g TULAKALUM
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