Seared Lemon-Ginger Salmon | Alive & Well

Ingredients

• 1 ⁄ 4 cup lemon juice
• 1 ⁄ 8 cup soy sauce
• 1 Tbsp minced fresh ginger
• 2 Tbsp honey
• Salt and freshly ground black pepper
• 4 salmon steaks, about 6 oz each and about 1 inch thick
• Olive oil
• Assorted tossed mixed greens
• Lemon slices and dill sprigs, optional