Matcha-Goat Cheese Brownies | culture: the word on cheese
It's hard to improve on fudgy chocolate perfection, but these dense squares—gilded with tart green tea-chèvre frosting—do just that
Ingredients
- 6 ounces 1½ sticks unsalted butter, plus more for greasing pan
- 3 ounces dark chocolate (chopped)
- 1 ½ cups granulated sugar
- 1 tablespoon vanilla extract
- 3 large eggs
- ¾ teaspoon sea salt
- ½ cup unsweetened cocoa powder (sifted)
- ½ cup all-purpose flour (sifted)
- 4 ounces chèvre (room temperature)
- 2 ounces ½ stick unsalted butter, room temperature
- ½ cup powdered sugar (sifted)
- 1 teaspoon matcha powder
- ½ teaspoon vanilla extract
- 2 ounces dark chocolate (finely chopped or shaved, for topping brownies)
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