Matcha-Goat Cheese Brownies | culture: the word on cheese

Matcha-Goat Cheese Brownies | culture: the word on cheese

culturecheesemag.com

It's hard to improve on fudgy chocolate perfection, but these dense squares—gilded with tart green tea-chèvre frosting—do just that

View full recipe on culturecheesemag.com

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Cooking tools:

  • Oven
  • Baking dish
  • Parchment paper
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Spatula
  • Toothpick
  • Cooling rack
  • Stand mixer
  • Measuring cup
  • Measuring spoon
  • Sifter
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Kitchen scale
  • Pastry brush
  • Spoon
  • Fine-mesh sieve

Ingredients

  • 6 ounces 1½ sticks unsalted butter, plus more for greasing pan
  • 3 ounces dark chocolate (chopped)
  • 1 ½ cups granulated sugar
  • 1 tablespoon vanilla extract
  • 3 large eggs
  • ¾ teaspoon sea salt
  • ½ cup unsweetened cocoa powder (sifted)
  • ½ cup all-purpose flour (sifted)
  • 4 ounces chèvre (room temperature)
  • 2 ounces ½ stick unsalted butter, room temperature
  • ½ cup powdered sugar (sifted)
  • 1 teaspoon matcha powder
  • ½ teaspoon vanilla extract
  • 2 ounces dark chocolate (finely chopped or shaved, for topping brownies)

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