Black Bean Tostadas | Recipes from Granor Farm
The freshness of the chard, cilantro, and cheese plays against the slow-cooked richness of the black beans on a crispy tortilla.
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at granorfarm.com.
Ingredients
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1 onion, cut into chunks
- 4 cloves garlic minced
- 1 dried habanero pepper
- 2 cups black beans, soaked overnight
- 1 bunch chard or kale, cut into ribbons
- 1 packet micro cilantro
- 4 oz feta or queso fresco
- tortillas
- jalapeño hot sauce
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