Sweet Potato Corn Muffins recipe | PCC Community Markets
Sweet Potato Corn Muffins | PCC Community Markets - Vegetarian, easy to make with mashed sweet potatoes and cornmeal. Perfect healthy treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 1/2 cups cornmeal
- 1 1/2 cups whole wheat pastry flour or barley flour
- 2 teaspoons non-aluminum baking powder
- 1/2 teaspoon sea salt
- 1 cup baked sweet potato
- 1/2 cup water or milk
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup maple syrup
- 2 eggs
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