Greek yogurt ranch dip | Heart and Stroke Foundation

Name: Greek yogurt ranch dip | Heart and Stroke Foundation
Total time: 5 min
Ingredients: 1/2 tsp (2 mL) grated lemon rind; 2 tbsp (25 mL) chopped fresh dill; 1 tbsp (15 mL) chopped fresh chives or parsley; 1 clove garlic, minced; 1 cup (250 mL) 0% plain Greek yogurt; 3 tbsp (45 mL) light mayonnaise; 2 tbsp (25 mL) lemon juice; 3 tbsp (45 mL) skim milk

www.heartandstroke.ca

This dilly lemon dip is great for veggies, salad dressings or served with your favourite fish dish.

Keywords

Greek yogurt ranch dip

View full recipe on www.heartandstroke.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heartandstroke.ca.

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