Barbacoa Enchiladas Recipe - Tablespoon.com

Name: Barbacoa Enchiladas Recipe - Tablespoon.com
Ingredients: 1 1/2 lb beef roast; 1 1/2 tablespoons from 1 packet (1 oz) Old El Paso™ Hot & Spicy Taco Seasoning Mix; 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 1 to 2 cups water or stock; 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count); 1/2 red bell pepper, diced; 1 can (19 oz) Old El Paso™ Mild Red Enchilada Sauce; 2 cups shredded pepper jack cheese; 5 cilantro sprigs, for garnish; 1 small plum tomato, chopped for garnish

www.tablespoon.com

Cheesy, beefy and almost completely hands-off, these barbacoa enchiladas are a tasty solution to dinner that everyone in your family will love. We’ve given barbacoa beef a quick

View full recipe on www.tablespoon.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.

Share this recipe:

Ingredients

1 1/2 lb beef roast
1 1/2 tablespoons from 1 packet (1 oz) Old El Paso™ Hot & Spicy Taco Seasoning Mix
1 can (4 oz) Old El Paso™ Chopped Green Chiles
1 to 2 cups water or stock
1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
1/2 red bell pepper, diced
1 can (19 oz) Old El Paso™ Mild Red Enchilada Sauce
2 cups shredded pepper jack cheese
5 cilantro sprigs, for garnish
1 small plum tomato, chopped for garnish