Rosemary paloma cocktail

Name: Rosemary paloma cocktail
Ingredients: 500 ml tequila; 150 ml lime juice (3-4 limes); 200 ml rosemary syrup; 1 L grapefruit juice; Crushed ice; Soda water; Ruby grapefruit slices and rosemary sprigs to garnish; For the rosemary syrup:; 150 g caster sugar; 1 large sprig rosemary, lightly bashed; You will also need: Highball glasses, rimmed with salt or sugar (optional)

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Woody rosemary goes perfectly with grapefruit for this twist on the on-trend tequila cocktail.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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