Key Lime Pie - Splenda Sweeteners

Key Lime Pie - Splenda Sweeteners

www.splenda.co.uk

Pre-bake a crunchy digestive biscuit crust for your next dessert in just 10 minutes! Perfect base for pies and tarts.

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Ingredients

  • 100 g digestive biscuits crumbs (Approx. 7 biscuits)
  • 2 tablespoons unsalted butter, melted
  • ½ teaspoon lime zest
  • 170 g low-fat cream cheese
  • 125 ml unsweetened coconut milk
  • 240 ml key lime juice (5–6 limes), divided
  • 5 unflavored gelatin leaves
  • 1 tablespoon plus 8 tablespoons SPLENDA® Granulated, divided

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