Eggplant & Cheese Timbale
Eggplant & Cheese Timbale | Bertolli: A flavorful lasagna alternative with eggplant, Mozzarella, and basil-garlic sauce. Perfect for a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Springform pan
- Baking sheet
- Paper towel
- Colander
- Nonstick skillet
- Mixing bowl
- Pot
- Cooling rack
- Oven
- Stove
- Pastry brush
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Grater
- Kitchen timer
- Aluminum foil
Ingredients
- 2 medium eggplants, (cut into 1/4-inch-thick slices)
- 3 Tbsp. Bertolli® Olive Oil Light Taste
- 1 lb. sweet and/or Italian sausage, (removed from casings and crumbled)
- 2 cloves garlic
- 1 lb. penne pasta
- 1 jar Bertolli® Organic Olive Oil, Basil & Garlic Sauce
- 1 lb. Mozzarella cheese (chopped)
- 1 1/2 cups Pecorino Romano cheese, (grated, divided)
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