Fragrant Chicken with Honeyed Rhubarb & Cashew Fried Rice Recipe | Abel & Cole

Ingredients

• 150g brown basmati rice
• 1 onion
• 4 rhubarb sticks
• 8 cardamom pods
• 1 orange
• A thumb of ginger
• 1 tbsp honey
• 250g diced chicken leg
• 1 red onion
• 1 courgette
• 1 garlic clove
• 1 tbsp tamari
• 35g cashews
• 50g baby leaf spinach
• 500ml boiling water
• Sea salt
• 1½ tbsp olive oil
• Freshly ground pepper