Easy Kielbasa Broccoli Skillet: A Flavorful Weeknight Dish
Learn how to make a tasty Kielbasa Broccoli Skillet, a quick and satisfying weeknight dish.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Kitchen towel
Ingredients
- 1 head Broccoli – wash (dry, and cut into florets)
- 250 grams Kielbasa – slice into 1/4 inch thick rounds
- 1 medium Onion – chop into suitable sizes for sautéing
- 1 tbsp Olive oil – for sautéing
- Salt – to taste (optional)
- Black pepper – to taste (optional)
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