Mint Julep Trifles
These cooling, personal-sized mint julep trifles pair mint mouse over a full-bodied bourbon gelée before finishing it with crumbled almond meal on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Glass
Ingredients
- 10 sheets gelatin
- ½ cup sugar
- ½ cup water
- 4 tablespoons light corn syrup
- 6 tablespoons fresh mint, chopped
- 2 cups heavy whipping cream
- 2 drops green food coloring
- 12 sheets gelatin
- 2 cups water
- ½ cup bourbon
- 2 teaspoons ground ginger
- 2 cups almond meal
- 2 tablespoons butter, melted
- ½ cup light brown sugar
- 2 pinches salt
- 2 teaspoons vanilla extract
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