Mint Julep Trifles - The Local Palate

Name: Mint Julep Trifles - The Local Palate
Ingredients: 10 sheets gelatin; ½ cup sugar; ½ cup water; 4 tablespoons light corn syrup; 6 tablespoons fresh mint, chopped; 2 cups heavy whipping cream; 2 drops green food coloring; 12 sheets gelatin; 2 cups water; ½ cup bourbon; 2 teaspoons ground ginger; 2 cups almond meal; 2 tablespoons butter, melted; ½ cup light brown sugar; 2 pinches salt; 2 teaspoons vanilla extract

thelocalpalate.com

These cooling, personal-sized mint julep trifles pair mint mouse over a full-bodied bourbon gelée before finishing it with crumbled almond meal on top.

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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